FOOD PHOTOGRAPHY | JASON FINESTONE
 HEAVEN IN A BOWLThe Lunch Lady is an infamous and at times elusive noodle soup vendor in Ho Chi Minh City, Vietman. |  THE NOT SO PO' BOYBrock Sandwich's Shrimp and squid po' boy make one feel like a rich man. |  DO ITHolding out for the money shot is no easy task at Brock Sandwich on Bloor West in Toronto. |
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 HONING INThe fried chicken sandwich at Brock Sandwich on Bloor West in Toronto may just be the best around. |  THE BONEYARDSmoque N' Bones, a new Toronto BBQ restaurant on Queen West rotisserie smokes their ribs for 14-hours. |  A PRETTY PACKAGENasi lemak is the national dish of Malaysia – rice cooked in coconut milk and wrapped in "pandan" leaf. |
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 ONE FOR ONEMy first meal on a 5-month trip to Southeast Asia was one of the best – so was the hawker centre along Jalan Petaling. |  CURRY MEETang City Food Court along Janal Petaling in Kuala Lumpur serves some of the best hawker centre food in the game. |  THE SPREADA classic spread of Thai delights in the Banglamphu area of Bangkok, Thailand. |
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 STRIKING GOLDOur guide on a trek in the Myanmar highlands called them egg mushrooms, but we had a sense they were truffles. |  PHO DELIGHTToronto is home to many excellent pho shops, including Pho Delight on Dundas Street. |  STRUNG UP SWINEA pig head and its disassembled extremities hang in a market in Yangon, Myanmar. |
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 SAMOSA SALADSamosa salads are just one of the supreme street food offerings one can find around the Indian quarter along Mahabandoola Rd.,Yangon. |
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