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FOOD PHOTOGRAPHY | JASON FINESTONE
HEAVEN IN A BOWL
The Lunch Lady is an infamous and at times elusive noodle soup vendor in Ho Chi Minh City, Vietman.
THE NOT SO PO' BOY
Brock Sandwich's Shrimp and squid po' boy make one feel like a rich man.
Holding out for the money shot is no easy task at Brock Sandwich on Bloor West in Toronto.
The fried chicken sandwich at Brock Sandwich on Bloor West in Toronto may just be the best around.
Smoque N' Bones, a new Toronto BBQ restaurant on Queen West rotisserie smokes their ribs for 14-hours.
A PRETTY PACKAGE
Nasi lemak is the national dish of Malaysia – rice cooked in coconut milk and wrapped in "pandan" leaf.
ONE FOR ONE
My first meal on a 5-month trip to Southeast Asia was one of the best – so was the hawker centre along Jalan Petaling.
Tang City Food Court along Janal Petaling in Kuala Lumpur serves some of the best hawker centre food in the game.
A classic spread of Thai delights in the Banglamphu area of Bangkok, Thailand.
Our guide on a trek in the Myanmar highlands called them egg mushrooms, but we had a sense they were truffles.
Toronto is home to many excellent pho shops, including Pho Delight on Dundas Street.
STRUNG UP SWINE
A pig head and its disassembled extremities hang in a market in Yangon, Myanmar.
Samosa salads are just one of the supreme street food offerings one can find around the Indian quarter along Mahabandoola Rd.,Yangon.
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